Now, we couldn’t have a seasoning range with the legendary Lemon & Herb! We’ve always loved this combo growing up!
With its beautiful citrus flavour, paired with a little garlic and hearty herbs to make this a great all-purpose seasoning!
Give it a go on seafood, salads, chicken dishes, veggies & so much more.
Benefits
Goes well with
Ingredients
Lemon Peel, Lemon Powder, Pink Himalayan Salt, Black Pepper, Garlic, Smoked Paprika, Granulated Onion, Basil, Oregano, Parsley, Thyme
Who doesn't like garlic?! We put this one on pretty much everything, breakfast, lunch and dinner!
Even though garlic is the star of the show here, it still doesn’t take away from the rest of the cast.
Bold garlic flavour with hints of onion, herbs and a touch of nutmeg.
Try this on veggies or mix into your next mashed potatoes, you'll thank me later!
Great for meal-prep, finishing dishes, indoor or outdoor cooking
Benefits
Goes well with
Ingredients
Pink Himalayan Salt, Garlic, Granulated Onion, Smoked Paprika, Black Pepper, Nutmeg, Parsley, Oregano.
Our Bangin’ BBQ seasoning packs everything you’d want it to, with about a 10th of the sugar!
It begins with smokiness, then a savoury and aromatic progression, a little zest from the sumac and a sweetness from the coconut sugar!
It’s guaranteed to impress at your next cookout!
Bring that BBQ flavour to all your meals, all year round!
Benefits
Goes well with
Ingredients
Smoked Paprika, Pink Himalayan Salt, Garlic, Granulated Onion, Coconut Palm Sugar, Black Pepper, Mustard Powder, Ground Cumin, Thyme, Sumac, Dried Red Chillies, Oregano, Fennel Seeds.
Allergens shown in bold
Now, we couldn’t have a seasoning range with the legendary Lemon & Herb! We’ve always loved this combo growing up!
With its beautiful citrus flavour, paired with a little garlic and hearty herbs to make this a great all-purpose seasoning!
Give it a go on seafood, salads, chicken dishes, veggies & so much more.
Benefits
Goes well with
Ingredients
Lemon Peel, Lemon Powder, Pink Himalayan Salt, Black Pepper, Garlic, Smoked Paprika, Granulated Onion, Basil, Oregano, Parsley, Thyme
Who doesn't like garlic?! We put this one on pretty much everything, breakfast, lunch and dinner!
Even though garlic is the star of the show here, it still doesn’t take away from the rest of the cast.
Bold garlic flavour with hints of onion, herbs and a touch of nutmeg.
Try this on veggies or mix into your next mashed potatoes, you'll thank me later!
Great for meal-prep, finishing dishes, indoor or outdoor cooking
Benefits
Goes well with
Ingredients
Pink Himalayan Salt, Garlic, Granulated Onion, Smoked Paprika, Black Pepper, Nutmeg, Parsley, Oregano.
Our Bangin’ BBQ seasoning packs everything you’d want it to, with about a 10th of the sugar!
It begins with smokiness, then a savoury and aromatic progression, a little zest from the sumac and a sweetness from the coconut sugar!
It’s guaranteed to impress at your next cookout!
Bring that BBQ flavour to all your meals, all year round!
Benefits
Goes well with
Ingredients
Smoked Paprika, Pink Himalayan Salt, Garlic, Granulated Onion, Coconut Palm Sugar, Black Pepper, Mustard Powder, Ground Cumin, Thyme, Sumac, Dried Red Chillies, Oregano, Fennel Seeds.
Allergens shown in bold
Pescatarian or just fish & seafood lover, these dusts all work to compliment the dish and not over power it.
Get all the benefits of fish, in 3 exciting flavours.
We recommend halving the serving size to 1g per serve but that’s totally up to you.
Benefits
Goes well with
- Maximum 4kcal per serve
- Zero carbs per serve
- Low Sugar / No Sugar
- Low Salt (we only use Pink Himalayan Salt in our seasonings)
- All natural Ingredients
- No artificial flavourings or preservatives
- Never any nasties
- Small batch / hand packed
- 100% Recyclable Packaging
- All of our products have passed microbiological testing with certificates
- We operate a HACCP system to ensure food safety
Storage
Store in a cool, dry place.
Directions for Use
Cover ingredients evenly with the seasoning.
For extra flavour, we recommend marinading for at least 10 minutes or overnight in the fridge before cooking.