The Dust Bros was born out of a passion for sustainability, good food and even better ingredients.
Dan, who grew up working in the hospitality industry, from cheffing at vegan restaurants, cooking in swanky London hotels, to grilling ribs & frying chicken in New Zealand, has done his fair share of cooking (and eating).
Ben (the other Dust brother) has a vast background in branding, marketing and general business operations. Father and aspiring weekend pitmaster.
We started this business at a point in our lives where we wanted to eat better, live healthier and generally feel younger.
We only source the best ingredients and always only use low to no sugar & salt and NEVER any chemicals or preservatives.
All our products are curated by ourselves. We are a small batch craft seasonings company with a mission. All orders are hand-picked and shipped by Dan & Ben.
We are always trying to be better with everything we do. If you have any thoughts or questions, please feel free to reach out. We love to hear from our customers.
Dan & Ben
All of our products have passed microbiological testing with certificates. We operate a HACCP system to ensure food safety; our suppliers are BRC Global standard A, and all products have full traceability.